Crunchy Grape Nuts Muffins Recipe (2024)

FAQs

Why were Grape-Nuts discontinued? ›

In 1953, Edmund Hillary and Sherpa Tenzing Norgay brought Grape-Nuts along on their trek to the peak of Mount Everest when they became the first to reach the mountain's summit. Due to production issues caused by the COVID-19 pandemic Grape-Nuts were temporarily discontinued in 2021 before returning in mid-March.

Grape-Nuts have never contained grapes or nuts, for the record. Charles William Post's process for turning wheat, barley, salt and yeast into crunchy morsels was said to result in the creation of "grape sugars" and provided a nutty texture.

Chilling your muffin batter overnight in the fridge is the BEST thing you can do for amazing muffins. It makes them more moist, tender, and TALLER! It's very similar to chilling cookie dough, which if you know me you know I'm obsessed with chilling cookie dough. Think of it like marinating.

A supply shortage of the venerable, if polarizing, cereal has customers scouring online for boxes, sometimes listed at inflated prices. Grape-Nuts cereal, the supermarket mainstay that is made of neither grapes nor nuts, beloved by some and hated by others, has become hard to find.

In 1863, James Caleb Jackson, a religiously conservative vegetarian who ran a medical sanitarium in western New York, created a breakfast cereal from graham flour dough that was dried and broken into shapes so hard they needed to be soaked in milk overnight. He called it granula.

Wherever the name came from, it doesn't change the fact that Grape-Nuts is packed full of goodness. Made with wholesome ingredients and fortified with vitamins and minerals, a half-cup serving of Grape-Nuts Original cereal is an excellent source of fiber and provides 100% of your daily recommended whole grain*.

A Treat for Diabetics

Measure it out - 1 cup, then pour milk over it and eat it immediately - the delicious flavor of Grape Nuts in crispy light flakes! One cup with milk gives you a small whole-grain carb boost that is perfect for those who are diabetic cereal lovers!

Eat it crunchy, softened to taste, or in smoothies!

this cereal is very deserving of one. It taste great! It's very nutritious, You can eat it crunchy or let it sit (like you would with Chai seeds) and it will soften up. You choose how soft you get it by how long you let it sit.

Using too few eggs will make your desserts dense, but using too many will make them rubbery. The explanation for this lies in the fact that eggs are made up of protein. As Fine Cooking explains, when the protein in eggs combines with the protein in flour, they produce the overall structure of the baked good.

Should muffin batter rest before baking? ›

Rest the Muffin Batter

The first, most hands-off way to make your muffins pop (literally) is to let the batter rest. Make the batter, cover the bowl with plastic wrap, and let the batter rest at room temperature for about 1 hour. If you're short on time, just 30 minutes can make a difference.

It is possible to replace oil with butter in a muffin recipe as generally most muffin recipes are quite forgiving and you may find that butter gives a better flavour.

The best bakery-style crumb muffins start with cake flour

Cake flour is more finely ground and has less protein, which leaves the muffins with a fine, light crumb and soft texture. Using cake flour is an easy way to avoid heavy, dense muffins even if you end up stirring just a bit too much.

According to O. Corriher, the way to get a perfectly puffed up dome on your muffins is to increase your oven heat. She says that 400° should do it, no matter what the recipe says. The higher baking temperature means that the the outside edges of the muffin will set while the middle is still liquidy.

Wherever the name came from, it doesn't change the fact that Grape-Nuts is packed full of goodness. Made with wholesome ingredients and fortified with vitamins and minerals, a half-cup serving of Grape-Nuts Original cereal is an excellent source of fiber and provides 100% of your daily recommended whole grain*.

Gifford's distributes its Grape-Nuts ice cream to hundreds of independent ice cream shops, reaching as far south as the Carolinas and west to Indiana.

One cup with milk gives you a small whole-grain carb boost that is perfect for those who are diabetic cereal lovers! The only flavorful cereal low in sugar.