Vegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe (2024)

FAQs

What is the secret ingredient in Krispy Kreme donuts? ›

The doughnuts may contain potato

No one knows for sure, as the recipe is reportedly locked in a vault at the company HQ in Winston-Salem, North Carolina. However, according to food historians, mashed potato may be the secret ingredient – and the company claims it hasn't changed the recipe much since the early days.

In addition to donuts only occasionally being gluten free Krispy Kreme donuts, you run a strong possibility of cross contamination. According to their FAQ page “Our facilities produce products with peanuts, tree nuts, soy, milk, eggs, and wheat.

Krispy Kreme is one of the world's most famous doughnut brands, selling its treats on a global scale. The brand was relatively late to the vegan market, with the Krispy Kreme Original Glazed Vegan arriving in 2021 as its first animal-product-free doughnut.

A few years earlier Rudolph's uncle, a Paducah, Ky., storeowner, had purchased a secret yeast-raised doughnut recipe and the copyrighted name Krispy Kreme from New Orleans chef Joe LeBeau. The uncle hired Rudolph to sell doughnuts door-to-door, but soon Rudolph was looking for a way to sell on a larger scale.

Yeast donuts are essentially the kind that you'd get at a typical donut shop, like Krispy Kreme. They're leavened with yeast and then fried, resulting in a donut that's puffy, airy, and light, and they're usually covered in some kind of glaze.

Most Krispy Kreme doughnut varieties are made of the same yeast-raised dough as the original glazed, but they're prepared differently. Some are dipped in chocolate, caramel or other toppings and some are loaded with filling. Some speciality doughnuts are ring-shaped original glazed coated with different toppings.

Oat Flour. This flour alternative is made with ground oats. High in fiber and slightly sweet in flavor, oat flour will most often be seen as a flour replacement for a portion of the white or wheat flour in homemade bread, pancakes, and other baked goods.

DIETARY REQUIREMENTS

Due to manufacturing methods and potential risk of cross contamination, we cannot guarantee that our vegan doughnuts are suitable for those with egg or milk allergies. We consider our products to be suitable for anyone who follows a Halal diet, however we are not Halal certified.

With the vegan Krispy Kreme doughnuts, at least, the ingredient list is quite long. The doughnut itself contains a wheat flour base, made from wheat flour, calcium carbonate iron, niacin and thiamin. Water, dextrose, palm oil, yeast, salt and wheat gluten are next on the list.

Salted Caramel, Caramel Iced Ring, Strawberry Iced Ring, Chocolate Fudge Brownie and Chocolate Custard doughnuts make up the new Krispy Kreme vegan range along with the fan favourite, Original Glazed.

What makes Krispy Kreme not vegan? ›

Ingredient Information

The only animal by-products used in our doughnuts are eggs (whites and yolks) and dairy products (including milk, butter, yogurt, whey, nonfat milk and nonfat whey).

It is understood the chain only sells food which is baked on the day and if the doughnuts are not sold within 24 hours, they have to be thrown away. Krispy Kreme said: 'We're proud that our doughnuts are made fresh daily.

Krispy Kreme is no more. Monday, the international doughnut chain announced a fresh new brand in celebration of spooky season. For the next couple of weeks, the confectioner formally known as Krispy Kreme will now go by Krispy Skreme.

The Original Glazed Donut is Made with a Secret Recipe

Only a select few people have access to this coveted recipe, which includes a unique blend of ingredients that give Krispy Kreme donuts their signature flavor and texture.

We use vegetable shortening (palm, soybean, and/or cottonseed and canola oil) for zero gram of trans fat per one serving of doughnut. All monoglycerides and diglycerides are vegetable based. Enzymes are also present. The lecithin we use is soy-based.

Absolutely. Potato doughnuts have been around for over 150 years; in fact, the original Krispy Kremes were made with potato, whose starch adds moisture to help keep doughnuts tender.