Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and UpHardcover (2024)

FAQs

What is a book containing recipes and other information about the preparation and cooking of food? ›

cookbook, collection of recipes, instructions, and information about the preparation and serving of foods. At its best, a cookbook is also a chronicle and treasury of the fine art of cooking, an art whose masterpieces—created only to be consumed—would otherwise be lost.

a book containing recipes and instructions for cooking.

The first recorded cookbook that is still in print today is Of Culinary Matters (originally, De Re Coquinaria), written by Apicius, in fourth century AD Rome. It contains more than 500 recipes, including many with Indian spices.

Cooking the books is also known as corporate fraud or accounting fraud. Elements of this white collar crime involve manipulation of financial records or accounting for some benefit or gain. Prosecuted by the federal government, accounting fraud may fall under different offenses.

Food is a great unifier; it can connect people from different backgrounds and experiences. Food tells a story about who people are and where they come from. It bridges nationalities, geographies, and generations.

Instead, an author wishing to use another person's cookbook recipes in their cookbook has four options: securing written permission from the original author, adapting the recipe, creating a similar recipe using the recipe as inspiration, and completely reworking the dish into a new recipe.

To become a recipe tester, you need to have several qualifications, including previous experience in the food industry, an excellent eye for detail, and a wide range of analytical and culinary skills. Some recipe testers begin their careers by working in a commercial kitchen, a restaurant, or a food cart.

If you have a collection of recipes, for example in a cookbook, the collection as a whole is protected by copyright. Collections are protected even if the individual recipes themselves are in the public domain.

Start by creating broad categories such as “Breakfast,” “Appetizers,” “Main Courses,” “Desserts,” and “Beverages.” These overarching categories will serve as the foundation for organizing your recipes. Subdivide into subcategories. Within each broad category, further divide your recipes into specific subcategories.

What are hidden instructions in cooking? ›

For example, “¼ cup toasted nuts” means the nuts should be toasted before adding them to the recipe, but the toasting step is probably not in the instructions. Hidden ingredients such as water and salt may pop up in the instructions without a mention in the ingredients list.

As the author, you need to: Create (ideate, test, and document) 50-60 recipes. Write 100-400 words about each recipe for the headnote. Photograph each recipe (so cook, food/prop style, and shoot)

The only required front matter is really a simple title page and a copyright page. We give descriptions of the various pieces and provide basic examples below, but we highly recommend pulling a few of your favorite cookbooks off the shelf and looking at how they handle the front matter.

The first recorded cookbook is said to be four clay tablets from 1700 BC in Ancient Mesopotamia, but by the 1300s, cookbooks were a norm for kings and nobles. In 1390, Forme of Cury (The Rules of Cookery) was published for–but not by–King Richard II.

Recipe books belong to the non-fiction genre but it's not that simple. There are many types of cookbooks out there. So the first thing you need to do is decide how you want to publish your book.

Meaning of cookbook in English. a book that explains how to prepare particular dishes: She has written several award-winning cookbooks.

informal. : to alter official accounting records in order to deceive or mislead. Congress cooked the books with phony spending cuts and accounting gimmickry to appear to reduce the federal deficit. Colleen O'Connor.