Our Best 10-Ingredient (or Less!) Slow Cooker Recipes for Fall - MyRecipes (2024)

Slow Cooker Chicken with 40 Cloves of Garlic

Our Best 10-Ingredient (or Less!) Slow Cooker Recipes for Fall - MyRecipes (1)

Credit: Jennifer Causey Styling: Lindsey Lower

With days getting shorter, nights getting cooler,and school back in session, fall is the perfect time to put the cover on the grill and get reacquainted with your trusty slow cooker. These tasty recipes all call for 10 ingredients or less (excluding water, cooking spray, salt, and pepper) and make for hearty, soul-warming suppers that are sure to satisfy on chilly autumn nights. From soups and stews to dips and desserts, the slow cooker is a hardworking and humble kitchen appliance that makes cooking at home easier than ever.

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Slow-Cooker Green Chile Pork

Slow-Cooker Green Chile Pork

Our Best 10-Ingredient (or Less!) Slow Cooker Recipes for Fall - MyRecipes (2)

Credit: Kate Sears; Styling: P.J. Mehaffey

Slow-Cooker Green Chile Pork Recipe

The south-of-the-border-inspired pulled pork is a delicious (and easy) way to celebrate Taco Tuesday. The roasted chiles can be prepped ahead of time and frozen until you're ready to cook. Stuff flour or corn tortillas with the shredded meat and top with your favorite garnishes. This pork can also be served alongside black beans and rice.

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Slow-Cooker Eggplant Parmesan

Slow-Cooker Eggplant Parmesan

Our Best 10-Ingredient (or Less!) Slow Cooker Recipes for Fall - MyRecipes (3)

Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Slow-Cooker Eggplant Parmesan Recipe

Six ingredients—eggplant, jarred marinara sauce, eggs, seasoned bread crumbs, shredded mozzarella, and fresh basil—are all you need for this slow-cooked twist on a meatless Italian classic. The cheesy, saucy goodness is wonderful to come home to on chilly autumn nights. Serve with a simple green salad and crusty buttered bread.

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Sausage-and-Collard Greens Stew

Sausage-and-Collard Greens Stew image

Our Best 10-Ingredient (or Less!) Slow Cooker Recipes for Fall - MyRecipes (4)

Credit: Hector Manuel Sanchez; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke

Sausage-and-Collard Greens Stew Recipe

This hearty, simple stew features flavorful sausage links and nutritious collard greens. This one-two punch of tummy-filling protein and vitamin-rich greens will makes this stew a true stick-to-your-ribs dish. Stirring in a little heavy cream before serving adds a hint of rich indulgence.

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Honey-Apricot-Glazed Chicken

Honey-Apricot-Glazed Chicken

Our Best 10-Ingredient (or Less!) Slow Cooker Recipes for Fall - MyRecipes (5)

Credit: Iain Bagwell; Styling: Victor Protazio

Honey-Apricot-Glazed Chicken Recipe

This saucy slow cooker chicken lives at the flavorful intersection where sweet and savory meet. Never cooked with apricot brandy? It lends a unique fruity richness to this dish and can be found in most liquor stores, shelved with other flavored liqueurs.

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Chile con Queso

Chile con Queso Recipe

Few things go better with fall weekends than football and cheese dip. Take your usual Velveeta-and-Rotel routine up a notch with this slow-cooker dip that gets extra richness and flavor from adding pimientos, onions, cottage cheese, and evaporated milk. Serve with your favorite tortilla chips.

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Creamy Leek and Parsnip Soup

Creamy Leek and Parsnip Soup

Our Best 10-Ingredient (or Less!) Slow Cooker Recipes for Fall - MyRecipes (7)

Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Creamy Leek and Parsnip Soup Recipe

This creamy slow-cooker recipe features leeks and parsnips, two nutritious root vegetables that lend a subtly spicy, earthy flavor to this meatless soup. Parsnips are similar to potatoes, but much healthier: They are good sources of folate, vitamin C, and fiber. Leeks are low in calories but rich in magnesium and vitamins A,C, and K.

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Slow-Cooker Barbecue Chicken

Slow-Cooker Barbecue Chicken

Our Best 10-Ingredient (or Less!) Slow Cooker Recipes for Fall - MyRecipes (8)

Credit: Kate Mathis; Styling: Paul Grimes

Slow-Cooker Barbecue Chicken Recipe

Get all the flavorful goodness of barbecue chicken without all the fuss by putting your slow cooker to work. Simply layer chicken breasts with barbecue sauce, Italian dressing, and Worcestershire sauce and cook on low for 5 hours. You'll be rewarded with juicy, tangy barbecue chicken that shreds easily and is delicious paired with your favorite hamburger bun and fresh, briny pickles. Serve with chips for an easy family-friendly supper.

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Smoky Ham and Split Pea Soup

Smoky Ham and Split Pea Soup

Our Best 10-Ingredient (or Less!) Slow Cooker Recipes for Fall - MyRecipes (9)

Credit: Jennifer Causey; Styling: Claire Spollen

Smoky Ham and Split Pea Soup Recipe

This split pea and ham soup turns out creamy and delicious every time, all thanks to your slow cooker. Salty ham balances out the peas' light, earthy flavor, while the potatoes slowly release their starches to create the perfect silky texture. After 8 hours of hands-off, crockpot cooking, this split pea and ham soup is ready to devour (although leftovers fare well in the freezer, too). An easy, excellent recipe to add to your fall/winter rotation, this filling and flavorful split pea and ham soup is sure to become a new favorite in your house. Top with freshly cracked pepper and serve with a side of crusty bread.

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Slow-Cooker Four-Cheese Spaghetti with Italian Sausage

Johnsonville Four-Cheese Spaghetti

Our Best 10-Ingredient (or Less!) Slow Cooker Recipes for Fall - MyRecipes (10)

Credit: Victor Protasio; Styling: Lindsey Lower

Slow-Cooker Four-Cheese Spaghetti with Italian Sausage Recipe

Switch up your go-to slow-cooker meals and go for a cheesy pasta dish that's loaded with hearty sausage. It's a great option for the entire family, and you can take the leftovers for lunch the next day.

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Creamy Potato-and-Ham Hock Slow-Cooker Soup

creamy-potato-and-ham-hock-slow-cooker-soup

Our Best 10-Ingredient (or Less!) Slow Cooker Recipes for Fall - MyRecipes (11)

Credit: Jennifer Causey; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

Creamy Potato-and-Ham Hock Slow-Cooker Soup Recipe

The potatoes absorb the rich, smoky flavor of the ham hocks in this one-pot soup. Serve with crusty bread, a salad, and hot sauce on the side for an easy meal both kids and adults will love.

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Blue Cheese-Artichoke Dip

Blue Cheese-Artichoke Dip

Our Best 10-Ingredient (or Less!) Slow Cooker Recipes for Fall - MyRecipes (12)

Credit: Oxmoor House

Blue Cheese-Artichoke Dip Recipe

Blue cheese amps up the flavor for a little twist on the traditional artichoke appetizer. The dip holds up well for about two hours after the cook time. Serve with pita chips or toasted baguette slices.

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Crock-Pot BBQ Ribs

Crock Pot BBQ Ribs image

Our Best 10-Ingredient (or Less!) Slow Cooker Recipes for Fall - MyRecipes (13)

Credit: Caitlin Bensel; Food Styling: Anna Hampton;Prop Styling: Audrey Davis

Crock-Pot BBQ Ribs Recipe

If you’re skeptical about ribs in a slow cooker, prepare to be amazed by the tender and delicious results. Cooking ribs doesn’t get easier than this two-step method. Start by selecting the style you like: baby back ribs, spare ribs, St. Louis style ribs, or country style pork ribs. Combine with your favorite sweet and smoky BBQ sauce and let your Crock-Pot take it from there. These easy slow cooker ribs are fall-off-the-bone tasty.

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Slow Cooker French Onion Soup

Slow Cooker French Onion Soup

Our Best 10-Ingredient (or Less!) Slow Cooker Recipes for Fall - MyRecipes (14)

Credit: Johnny Autry; Styling: Mary Clayton Carl

Slow Cooker French Onion Soup Recipe

This slow cooker french onion soup is so easy and delicious, you’ll never return to your stovetop ways. The slow cooker completely eliminates the stirring element of caramelizing onions. After hours in the low heat, the sliced onions will become soft and jammy with a rich, dark brown coloring—no attention necessary. Although you’ll need to start this soup the morning of, you’ll gain nine hours of enticing aromas that will warm your kitchen on a chilly winter day. If you don’t plan to eat it all, freeze the bag of soup in a bowl rather than laying it flat, so it will fit in the saucepan when it's time to thaw. Get ready for this slow cooker french onion soup to be the most requested dish in your house.

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Buffalo-Style Drummettes with Blue Cheese Dip

Buffalo-Style Drummettes with Blue Cheese Dip

Our Best 10-Ingredient (or Less!) Slow Cooker Recipes for Fall - MyRecipes (15)

Credit: Oxmoor House

Buffalo-Style Drummettes with Blue Cheese Dip Recipe

These drummettes are game-day delicious and couldn't be easier to make. Browning them in the oven first takes mere minutes but yields big-time flavor. After browning, simply cook in the slow cooker on low with our homemade buffalo sauce until the chicken is tender. If you want to cut down on prep time, feel free to skip the homemade blue cheese and opt for bottled instead.

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Slow Cooker Cheesy Cottage Potatoes

slow cooker cottage potatoes

Our Best 10-Ingredient (or Less!) Slow Cooker Recipes for Fall - MyRecipes (16)

Credit: Photo Courtesy Time Inc. Books

Slow Cooker Cheesy Cottage Potatoes Recipe

Cottage potatoes can be both a side dish and a main dish—especially at breakfast. Either way, they’re always popular. The ingredients are pantry staples, and if you don’t have a bell pepper on hand then just leave it out. Serve this with a good cranberry sauce.

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Texas 2-Step Apple Crisp

Texas 2-Step Apple Crisp

Our Best 10-Ingredient (or Less!) Slow Cooker Recipes for Fall - MyRecipes (17)

Credit: Oxmoor House

Texas 2-Step Apple Crisp Recipe

The slow cooker tenderizes these apples while creating a perfectly crisp topping...resulting in a grand finale for any meal.

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Chipotle-Barbecue Meatballs

Chipotle-Barbecue Meatballs

Our Best 10-Ingredient (or Less!) Slow Cooker Recipes for Fall - MyRecipes (18)

Credit: Lee Harrelson; Styling: Jan Gautro

Chipotle-Barbecue Meatballs Recipe

Start with a package of frozen meatballs and cook with bottled barbecue sauce and cherry preserves for this easy 5-ingredient appetizer. Don't have cherry preserves on hand? Grape jelly works well too.

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Pulled-Pork Tacos

pork-tacos

Our Best 10-Ingredient (or Less!) Slow Cooker Recipes for Fall - MyRecipes (19)

Credit: Kan Kanbayashi

Pulled-Pork Tacos Recipe

Pair these easy pulled-pork tacos with refried beans, Mexican-style rice, and your favorite margarita for a south-of-the-border-inspired dinner that's simple, hearty, and satisfying.

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Slow Cooker Chicken with 40 Cloves of Garlic

Slow Cooker Chicken with 40 Cloves of Garlic

Our Best 10-Ingredient (or Less!) Slow Cooker Recipes for Fall - MyRecipes (20)

Credit: Jennifer Causey Styling: Lindsey Lower

Slow Cooker Chicken with 40 Cloves of Garlic Recipe

White meat can dry out after a long haul in the slow cooker, so we opt for bone-in thighs to guarantee optimal flavor and succulence. Make prep easier with prepeeled garlic, and pretty-up the platter with lemon slices and thyme sprigs.

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Our Best 10-Ingredient (or Less!) Slow Cooker Recipes for Fall - MyRecipes (2024)

FAQs

Can you put jar sauces in slow cooker? ›

We've been there, too, and have just the answer you've been looking for. These slow cooker dinners come together with just two ingredients — a protein and a jar of store-bought sauce — and rely on the slow cooker to do all the heavy lifting. Just drop everything in and let the slow cooker do the rest.

Can you use any sauce in a slow cooker? ›

While specially designated “slow cooker” sauces are not ideal for stovetop (because they are designed for long cooking to reach their potential), “simmer sauces” can absolutely be used in the slow cooker because their flavors won't be damaged by the low heat of slow cooking.

What size slow cooker do most recipes call for? ›

Most crockpot recipes are designed for a 6-quart slow cooker. This size can feed a large family a single meal or give you lots of leftovers.

What is an alternative to slow cooking? ›

While a slow cooker offers convenience, it's not the only route to slow cooking. With alternative methods like Dutch ovens, stovetop simmering, oven baking, pressure cooking, and utilising crockery, you can still savour the joys of slow-cooked meals. The results will be worth the wait.

Should you cover meat with liquid in slow cooker? ›

When cooking meat or poultry, the water or liquid level should cover the ingredients to ensure effective heat transfer throughout the crock. Some manufacturers of slow cookers recommend adding liquid to fill the stoneware 1/2 to 3/4 full.

Does taking the lid off a slow cooker thicken the sauce? ›

Take the lid off

Place the cooker on a high setting, and open the lid for 30-45 minutes to let excess moisture cook off. The liquid will reduce, leaving you with a thick and delicious gravy or sauce. (Tip: This trick can also be applied for thickening stews, or when you've accidentally added too much liquid.)

Can I use Campbell's oven sauces in crockpot? ›

Use Your Favorite Appliance!

Feeling the slow cooker tonight, or what about the oven? Our new Cooking Sauces can be used in whatever appliance you desire.

What happens if you don't put liquid in a slow cooker? ›

Not adding enough liquid can lead to burning.

"It's important to add enough liquid to ensure the bottom of your dish doesn't burn." If your meal does burn, the chef said to avoid scraping the bottom of the pot while stirring and serving because it can give the entire dish a burnt flavor.

What's the difference between a Crockpot and a slow cooker? ›

However, Crockpots generally have ceramic or porcelain pots, while most slow cookers have a metal pot. As with a lot of cooking appliances, the biggest difference comes from the distribution of heat.

What is the best size Crockpot for 2 people? ›

Recommended Slow Cooker Sizes
Number of PortionsRecommended Slow Cooker Size
Two PortionsUse a 3-4.5 quart slow cooker. 4 quarts is the optimal size.
Three PortionsUse a 4-6 quart slow cooker. 5 quarts is the optimal size.
Four PortionsUse a 5-7 quart slow cooker. 6 quarts is the optimal size.
2 more rows

How many pounds of meat can you put in a 6 quart Crockpot? ›

I can't speak for the 8qt, but in my 6qt I've done a 6lb boneless leg of lamb, a 5lb pot roast, and at least 5 pounds of pork shoulder (albeit, it was cut into smaller, serving size pieces).

What is a healthy alternative to a crockpot? ›

If you don't have a slow cooker, you can slow cook right on stovetop using a cooking pot that has a heavy build (like a Dutch oven) so it can disperse heat evenly to the food cooking inside. You should cover it well with a lid, keep the heat low and keep checking food in between so it does not run out of liquid.

What is best slow cooked? ›

Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.

How healthy is slow cooking? ›

The low heat used in slow cooking destroys fewer nutrients than high-heat cooking. Meat and other ingredients are also cooked more safely since any remaining bacteria are killed off by the steam and tightly sealed pot. Slow cooking is also an excellent way to cook legumes, which are a staple in many healthy diets!

Can you put glass jars in a slow cooker? ›

Place filled jars in a slow cooker. Carefully add water until it is about ¾ of the way up the outsides of the jars. Cover and cook on low for 2½-3 hours or until eggs are set. Eat immediately or cool completely and cover with jar lids.

What sauces can you use in a slow cooker? ›

Slow Cooker Sauces
  • Bloody Mary Slow Cooker Sauce. Created as a summer style dish, this rich and warm slow cooker sauce is so versatile to use. ...
  • Lemon & Garlic Slow Cooker Sauce. ...
  • Honey Mustard Slow Cooker Sauce. ...
  • Sticky Chilli Slow Cooker Sauce.

How do you keep a sauce from going watery in a slow cooker? ›

5) Adding Cornstarch Slurry

A cornstarch slurry is a mixture of a cold liquid with cornstarch. It is used as a thickening agent, and is particularly common in Asian sauces. As a rule of thumb, dissolve 2 parts cold water and 1 part cornstarch. Add the slurry to your sauce as it simmers in the slow cooker.

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