No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (2024)

This no-bake Eggnog Cheesecake recipe uses vanilla pudding, cream cheese, eggnog, and whipped topping to make a light and fluffy cheesecake that is ready SUPER fast! It’s our go-to for holiday entertaining and when we need to bring a dessert to a gathering!

We usually make this dessert either for Christmas Eve or New Year’s Eve. With a delicious familiar eggnog taste and no-bake, we’ll show you how to make this eggnog cheesecake recipe so you can go from cooking to eating in no time!

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (1)

No-Bake Eggnog Cheesecake

This season while you are busy popping things in the oven, there is a way to get a delicious, creamy and delightful Eggnog Cheesecake on the table, no-bake style.

If you have never had a No Bake Eggnog Cheesecake, you are going to be wowed by this restaurant-quality dessert with almost no work and zero oven time. If you can mix (or turn on a mixer), you’ve got this.

If you love desserts as much as I do, you must also add this Christmas Crack recipe to your list this season.

5 pounds this Christmas, HERE. I. COME.

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (2)

No-Bake Eggnog Cheesecake Recipe

  • 1 pkg (3.4 oz) INSTANT Vanilla PuddingNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (3)
  • 2 bars of Cream CheeseNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (4) (16oz)
  • 1 1/2 cup eggnogNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (5)
  • 1 graham cracker or chocolate cracker no-bake crust
  • Pinch of cinnamonNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (6)
  • Pinch of nutmeg
  • 1 cup whipped topping (Do not use cream. Use the kind that goes in the freezer but needs to be thawed before using.)
  • MixerNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (7) (see the ones I like below)

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (8)KitchenAid KSM155GBSA 5-Qt. Artisan Design Series withNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (9)No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (10)KitchenAid K45SSOB 4.5-Quart Classic Series Stand Mixer,No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (11)No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (12)KitchenAid KV25GOXER Professional 5 Plus 5-Quart StandNo-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (13)

This recipe was supported by Save-A-Lot, where I can grab low-cost products that won’t break the bank while I overcook this holiday! You can also sign up for the Save-A-Lot Smart Shopper Club to get the latest specials delivered weekly to your inbox as well as other recipes for your table!Find the closest store near you here.

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (14)

How to Make a No-Bake Eggnog Cheesecake

To get started on this recipe, you have to make your pudding. Mix it up according to the directions on the box.

Now add your eggnog to the pudding and beat on low until they’re well mixed about 3-4 minutes.

Add whipped topping and cream cheese.

Mix until complete mixed, this took a little bit of time – about 8 minutes.

Add a pinch of cinnamon and nutmeg to make sure the eggnog flavor comes through.

Your mixture should be thick and stick to the spoon or whisk when it’s done mixing.

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (15)
No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (16)

Layer your mixture into the crust.

Put your cheesecake in the fridge for 2-3 hours to set completely.

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (17)

No-Bake Eggnog Cheesecake Recipe

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (18)

With a delicious familiar eggnog taste and no time in the kitchen at all, this simple dessert is perfect for entertaining at your home or someone else's!

  • 1 pkg (3.4 oz INSTANT Vanilla Pudding)
  • 2 16 oz bars of cream cheese
  • 1 1/2 cups eggnog
  • 1 graham cracker or chocolate cracker no-bake crust
  • pinch of cinnamon (pinch of nutmeg)
  • 1 cup whipped topping ((The kind that is frozen and has to be thawed before using.))
  • Mixer
  1. First, make the vanilla pudding according to the directions on the package.

  2. Add the eggnog to the pudding and beat on low until the mixture is complete, approximately3-4 minutes.

  3. Add whipped topping and cream cheese.
  4. Mix until completely mixed – about 8 minutes.

  5. Add the pinch of cinnamon and pinch of nutmeg.

  6. Your mixture should be thick and stick to the spoon when it’s done mixing.
  7. Layer the mixture into the crust.

  8. Put the cheesecake in the fridge for 2-3 hours until it's completely set.

**Want to change the flavor? Try white chocolate instead of vanilla pudding!

How To Make Mini Eggnog Cheesecakes

You could also easily make this recipe into mini eggnog cheesecakes or serve it in a mason jar as I did with the Strawberry Pretzel Dessert!

To turn them into mini eggnog cheesecakes, simply buy mini cheesecake crust cups and divide the filling between them.

You can also use silicone muffin liners. Put the liners into a muffin tin and press a graham cracker crust mixture in the bottom of each muffin liner. Top with the cheesecake filling, but only about an inch deep.

Once they’re cooled and completely set you can remove the silicone liners from the muffin tins and then pull them away from the finished mini cheesecakes for serving.

Because I purchased at Save-A-Lot, the ingredients were very wallet-friendly making each cheesecake I made cheaper than buying one premade – with the fresh flavor of homemade!

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (19)
No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (20)
No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (21)

———————————————————————————

At Save-A-Lot, we keep our customer’s budgets in mind by offering up to 40% lower prices than conventional grocery stores. We’re proud to offer fresh-cut meat in-store every day, quality fresh produce, and our exclusive brands at everyday low prices.

  • Great Food: We procure, distribute and market a carefully selected assortment of high-quality food and household needs, emphasizing our own exclusive brands.
  • Great Prices: Our highly efficient supply chain enables us to sell at prices well below other retailers, and our customers can use the money they save for other things that are important to them; necessities or fun times.
  • Great People: We strive to provide a positive shopping experience in stores that are clean, well-stocked, fresh, and staffed by friendly, helpful, and respectful associates.

PIN ME HERE

No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (22)

Looking for More Great Christmas Desserts?

Easy Gingerbread Cookie Recipe – Nothing says adorable like Gingerbread men, but making them can be a hassle. This foolproof recipe will supply you with perfect Gingerbread Men this season. Just bake, then decorate – a perfect way to spend Christmas Eve with your family!

This is a sponsored conversation written by me on behalf of Save-A-Lot. The opinions, text, and enjoyment of the finished product are all mine.

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FAQs:

Q: Can I use a different crust for this no-bake cheesecake?

A: Oh yes. You typically won’t find anything aside from the chocolate and graham crusts at the store. However, you can easily make your own crust by mixing about 1 1/2 cups of any sweet cookie or cracker with 1/4 cup sugar (if needed) and 1/3 cup of melted butter. Press the mixture in the bottom and up the sides of a pie dish then proceed.

Our favorite alternative crusts for this no-bake eggnog cheesecake are:

  • Gingersnap
  • Animal cookies
  • Chocolate chip cookies

Q: Can I use a different pudding in this no-bake eggnog cheesecake?

A: Yes, but not all flavors of pudding go well with the flavor of eggnog. We’ve used vanilla, tapioca, and white chocolate. Still, our favorite is vanilla.

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No-Bake EGGNOG Cheesecake Recipe - Perfect for Entertaining! - MomDot (2024)

FAQs

Why is my no bake cheesecake not firming up? ›

The primary reason a no-bake cheesecake is too runny or doesn't set up properly is generally the temperature of the ingredients. If your cream cheese is too warm, the mixture will be too soft and will never set up properly.

Why is my no bake cheesecake chunky? ›

Your cream cheese needs to be room temperature before mixing. Trying to whip cold cream cheese into the filling will result in little lumps. Try this: Pull the cream cheese out of the fridge at least an hour before mixing. Unwrap the cream cheese and cut it into cubes if you're in a hurry to get the cake in the fridge.

Why did my cheesecake not bake? ›

One of the common reasons why your cheesecake doesn't set is because of the incorrect oven temperature. Do you preheat your oven correctly before baking your cake? If not, this can lead to a lousy outcome. It is essential to ensure that your oven is set to the right temperature before placing your cheesecake.

Can you fix a cheesecake that didn't set? ›

You can fix a runny cheesecake mixture the same as the others – with a setting agent – or freezing to make an ice cream mixture. Sometimes the cheesecake can be too thin if a chocolate has melted the mixture for example – and this is also solved this way.

How do you make a no bake cheesecake set faster? ›

Generally speaking they only take 8–12 hours to set in the fridge, so making it the night before is always preferable. I can hardly think of a situation where you'd need a no bake cheesecake in the next couple of hours. However when setting the base I would recommend using the freezer.

How do you thicken no bake cheesecake batter? ›

Add Gelatin or Cornstarch

Gelatin is great for adding firmness, while cornstarch can thicken the mixture without making it too firm. Just make sure to dissolve the gelatin or cornstarch in a little bit of warm water before adding it to the filling.

How do you fix a curdled no bake cheesecake? ›

The best way to avoid this is to make sure everything is room temperature, and to add the liquids very slowly. To fix it once it has already curdled, generally you would gently heat it over a double boiler (or microwave it a few seconds at a time) while whipping it until you've whipped the lumps out.

What happens when you overbeat cheesecake batter? ›

When making your filling, overmixing can lead to incorporating too much air into the batter. Once baked, the air bubbles will burst, and the cheesecake will fall and crack. THE FIX: The number one reason why you'd overbeat your batter is because you're having dificulty incorporating cold ingredients.

Should I cover no-bake cheesecake in the fridge? ›

No-bake cheesecakes should be stored in the refrigerator to keep them fresh and prevent spoilage. Here are some tips for storing no-bake cheesecakes: Cover the cheesecake with plastic wrap or foil to prevent it from drying out or absorbing any odors from other foods in the fridge.

Why do you put sour cream in cheesecake? ›

Cheesecake is clearly a different animal from bundts or cupcakes, but sour cream has a place here too! Combined with even more densely rich cream cheese, sour cream actually tempers the star ingredient a touch, softening its texture. It also adds another layer of tangy flavor and moisture to a cheesecake.

Why is my cheesecake cream not thickening? ›

  1. Increase the Amount of Cream Cheese: Adding more cream cheese to the filling can help thicken it. ...
  2. Add Sour Cream: Incorporating sour cream into the filling can add thickness and tanginess. ...
  3. Use Greek Yogurt: Similar to sour cream, Greek yogurt can be added to the filling to increase thick.
Jun 1, 2023

How long does it take for cheesecake to firm up? ›

Always (Always) Chill a Cheesecake

A cheesecake is a make-ahead cake in the sense that you have to make it ahead. After all the careful baking and slow cooling, the cheesecake still needs to chill in the fridge and finish setting up for at least four hours or (ideally) overnight.

Does cheesecake get firmer as it cools? ›

You might worry a runny middle means raw cheesecake, but it's totally safe and normal. The center will firm up as it cools on a cooling rack, resulting in the smooth surface you want. Test Kitchen Tip: Cheesecakes made with sour cream should jiggle a little more and will have a larger soft spot in the center.

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