Food Republic | Restaurants, Reviews, Recipes, Cooking Tips (2024)

Table of Contents
Read The Room Before Ordering Margaritas At A Mexican Restaurant What Makes Mornay Sauce Different From Béchamel? What Is Boudin Sausage And What Makes It Different From Andouille? 11 Mistakes Everyone Makes When Cooking Salmon The Real Reason Crumbl Cookies Is Closed On Sundays 17 Sauces To Boost Your Steak Meal Whatever Happened To Umaro Foods After Shark Tank? The Gruyère Swap You Should Try When Making French Onion Soup Texas Trash Dip Is The Best Use For Canned Refried Beans The Coffee Grinder Ina Garten Uses For Her Homemade Spice Blends The Best Way To Decant Wine Without A Decanter Why It's Bad Form To Wear Perfume To A Sushi Restaurant What Is Lillet Blanc And How Do You Mix It In co*cktails? Ever Wonder Who Invented Fortune Cookies? What Magnolia Blossoms Taste Like (And How To Prepare Them) Ina Garten's Yogurt Tip For Creamier Cucumber Salad Component Cooking Makes Meal Prep Easy And Stress-Free How Long An Open Jar Of Jelly Will Last In Your Fridge What Imitation Crab Is Really Made Of (And Why It Tastes Similar) Cook Your Rice In Pickle Brine For An Effortless Flavor Blast The Easiest Way To Tell If Your Honey Is Fake 16 Ways To Elevate Frozen Pizza The Tartar Sauce Alternative You Need For Fish Sandwiches Don't Just Slather Mayo On The Outside Of Grilled Cheese — Put It On The Inside Too What Is Flavacol And What's It Got To Do With Movie Theater Popcorn? 11 Unexpected Ways To Use Red Lobster Cheddar Bay Biscuit Mix Should You Or Should You Not Chew Caviar? The Life Hack You Never Knew You Needed For Opening A New Coffee Creamer The Aluminum Foil Trick That Keeps Bananas From Ripening Too Quickly FAQs References

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Newsletter
Gas Or Charcoal Grill? Ina Garten Has A Clear Winner

Cook

Gas Or Charcoal Grill? Ina Garten Has A Clear Winner

The debate about gas versus charcoal grills is never going to be settled, but Ina Garten has her own personal choice that might be right for you, too.

By Erica Martinez

Drink

Read The Room Before Ordering Margaritas At A Mexican Restaurant

By Bridget Kitson

Cook

What Makes Mornay Sauce Different From Béchamel?

By Louise Rhind-Tutt

Drink

Apparently, Some Beers Are Best Served Warm

By Bridget Kitson

Cook

Hamburger Buns Shouldn't Be Your First Choice For Sloppy Joes

By Sarah Mohamed

More Stories

  • Drink

    Read The Room Before Ordering Margaritas At A Mexican Restaurant

    If the restaurant you're at doesn't have a bar, its margaritas are likely made with a mix, which means your drink will generally be sweeter and less boozy.

    By Bridget Kitson

  • Cook

    What Makes Mornay Sauce Different From Béchamel?

    You've likely eaten Mornay and béchamel before, and learning the difference between the sauces allows you to appreciate their flavors and easily make your own.

    By Louise Rhind-Tutt

  • Food

    What Is Boudin Sausage And What Makes It Different From Andouille?

    Boudin is a type of sausage made from cooked pork, rice, onions, green peppers, and seasonings; andouille does not include rice, and is always smoked.

    By Erica Martinez

  • Cook

    11 Mistakes Everyone Makes When Cooking Salmon

    Salmon is a versatile fish, but there are still plenty of mistakes everyone makes when choosing, preparing, and cooking it. Here are some you'll want to avoid.

    By Josie Addison

  • Restaurants

    The Real Reason Crumbl Cookies Is Closed On Sundays

    Crumbl cookies is one of the fastest growing dessert enterprises in the country, but each location is only open six days a week -- why is that?

    By Sharon Rose

  • Cook

    17 Sauces To Boost Your Steak Meal

    A perfectly cooked steak is delicious on its own - no frills required. But to truly take things to the next level, try one of these accompanying steak sauces.

    By Brian Good

  • Food

    Whatever Happened To Umaro Foods After Shark Tank?

    Umaro Foods produce a unique take on bacon -- made out of sustainably harvested seaweed. Great for the environment, but how did it fare with the Sharks?

    By L Valeriote

  • Cook

    The Gruyère Swap You Should Try When Making French Onion Soup

    Gruyère may be the only traditional choice for French onion soup, but other cheeses can offer deliciously savory flavors and an even better melty texture.

    By Louise Rhind-Tutt

  • Cook

    Texas Trash Dip Is The Best Use For Canned Refried Beans

    If you have leftover canned refried beans but are bored by the idea of eating another helping, try making Texas trash dip with them and prepare to be wowed.

    By Hannah Beach

  • Drink

    The Best Way To Decant Wine Without A Decanter

    If you don't have a wine decanter, all hope is not lost. Really any old glass vessel will do the trick and an aerator is a great tool as well.

    By Sarah Mohamed

  • Restaurants

    Why It's Bad Form To Wear Perfume To A Sushi Restaurant

    Wearing a lot of perfume might be okay in some settings, but there's a good reason why it's rude when you're at a sushi restaurant (or any restaurant).

    By Hannah Beach

  • Drink

    What Is Lillet Blanc And How Do You Mix It In co*cktails?

    You may have heard of the drinks that feature Lillet Blanc, like the notorious French Blonde, but do you know what goes into it? Well, it's technically secret.

    By Jennifer Waldera

  • Food

    Ever Wonder Who Invented Fortune Cookies?

    Although some aspects of China's culinary history bear similarities to the fortune cookie, the prophetic treats we know today originate from Japanese culture.

    By Jennifer Waldera

  • Cook

    What Magnolia Blossoms Taste Like (And How To Prepare Them)

    Spring means bright, beautiful magnolia blossoms perfuming the air, but you can do more than enjoy their scent -- you can actually eat them.

    By Catherine Rickman

  • Cook

    Ina Garten's Yogurt Tip For Creamier Cucumber Salad

    In her creamy cucumber salads, Ina Garten strains the yogurt using a fine-mesh colander lined with paper towels or cheesecloth to eliminate excess moisture.

    By Jennifer Mathews

  • Cook

    Component Cooking Makes Meal Prep Easy And Stress-Free

    Component cooking involves preparing basic ingredients instead of complete recipes in advance during meal prep, allowing for greater versatility.

    By Caryl Espinoza Jaen

  • Cook

    How Long An Open Jar Of Jelly Will Last In Your Fridge

    Jelly is a ubiquitous good found in so many of our homes -- but if we don't eat it regularly, we may find ourselves wondering just how long that open jar lasts.

    By Amy Davidson

  • Food

    What Imitation Crab Is Really Made Of (And Why It Tastes Similar)

    Imitation crab does not contain any actual crab. Instead, it is primarily made of a fish paste called surimi that is bound together with starch and egg whites.

    By Joey DeGrado

  • Cook

    Cook Your Rice In Pickle Brine For An Effortless Flavor Blast

    Tangy, herbal, and sometimes spicy pickle juice can really kick up the flavor of freshly-cooked rice, and you can even coordinate the brine with your recipes.

    By Sarah Mohamed

  • Grocery

    The Easiest Way To Tell If Your Honey Is Fake

    Did you know that up to a third of the honey traded and sold around the world is actually fake? Here's how to spot it and what's actually inside the bottle.

    By Khyati Dand

  • Cook

    16 Ways To Elevate Frozen Pizza

    Frozen pizzas hit the spot when you need something quick and convenient for dinner. Here are some ways to upgrade them and take them to the next level.

    By Emily M Alexander

  • Cook

    The Tartar Sauce Alternative You Need For Fish Sandwiches

    What goes better with a fried fish sandwich than tartar sauce? Not a whole lot - except maybe a fresh, homemade remoulade or aioli slathered on top.

    By Louise Rhind-Tutt

  • Cook

    Don't Just Slather Mayo On The Outside Of Grilled Cheese — Put It On The Inside Too

    If you want to get the cheese pull you've dreamed of when you make a grilled cheese, you need to put mayonnaise inside the sandwich, not just on the exterior.

    By Caryl Espinoza Jaen

  • Food

    What Is Flavacol And What's It Got To Do With Movie Theater Popcorn?

    For cooks who want to recreate the most authentic movie theater popcorn, getting to know the product Flavacol and where to find it can change the game.

    By Erica Martinez

  • Cook

    11 Unexpected Ways To Use Red Lobster Cheddar Bay Biscuit Mix

    Red Lobster's Cheddar Bay Biscuits are so loved that the company sells a readymade biscuit mix; here are 11 creative ways to add CBB to your favorite recipes.

    By Brian Good

  • Food

    Should You Or Should You Not Chew Caviar?

    What chewing caviar actually does is move the roe from your tongue, which is rife with flavor receptors, to between your teeth, where there are none.

    By Chris Sands

  • Drink

    The Life Hack You Never Knew You Needed For Opening A New Coffee Creamer

    If you hate peeling off the stubborn foil seal on your bottle of coffee creamer, try checking the lid to see if it can act as an easy-open device.

    By Avery Tomaso

  • Cook

    The Aluminum Foil Trick That Keeps Bananas From Ripening Too Quickly

    If you can't seem to stop your bananas from turning brown and mushy, you can use just a tiny piece of foil or plastic wrap to extend the life of your bunch.

    By Caryl Espinoza Jaen

Next >Skip »

Food Republic | Restaurants, Reviews, Recipes, Cooking Tips (2024)

FAQs

Can you ask ChatGPT for recipes? ›

Recipe Results from ChatGPT. ChatGPT responds to the provided prompt by generating the following response: As an AI language model, I can certainly help you create a recipe that accommodates the dietary restrictions, food allergies, and preferences of your dinner party guests.

Is ChatGPT good for cooking? ›

ChatGPT is a great tool for intermediate home cooks who know how to properly balance ingredients flavors and textures on their own, but want a little inspiration without the hassle of scouring the internet, old cookbooks or magazines for a new recipe. The dish was delicious, lacking only in more varied textures.

What are people that cook called? ›

To simply answer this question, a chef is an individual who is trained to understand flavors, cooking techniques, create recipes from scratch with fresh ingredients, and have a high level of responsibility within a kitchen. A cook is an individual who follows established recipes to prepare food.

What do you call a person who cooks food in a hotel? ›

A chef or cook plans, prepares and cooks food by using a variety of cooking techniques. A chef usually works in a hotel or a restaurant.

Is it OK to ask a restaurant for a recipe? ›

Even if the restaurant isn't allowed to give away the chef's full creation, however, The Salty Waitress says that the waitstaff is usually nice enough to hint at a key ingredient, for example by saying something along the lines of "the kitchen uses a ton of bell peppers in there." The consensus across the board is that ...

How to use ChatGPT as a meal planner? ›

Ask ChatGPT for Ideas:

You can start a conversation like this: - "I have these ingredients: [list your ingredients]. What can I make with them?" - "I want to make a meal using [specific ingredient].

Can I trust AI recipes? ›

Still, experts say users should use caution. DishGen's recipes come with a disclaimer saying that the company “has not verified it for accuracy or safety” and that people should use their “best judgment when making AI-generated dishes.”

How to use ChatGPT as a chef? ›

With ChatGPT, chefs can input specific ingredients or a desired cuisine and the model will generate a recipe that includes those ingredients or follows that cuisine. This can save time and help chefs to create new dishes that they may not have thought of before.

Can AI help me cook? ›

DishGen is a revolutionary AI-powered recipe generator. Enter your desired ingredients, recipe ideas, or dietary preferences and our advanced algorithm will instantly craft a completely unique recipe just for you. Join us in transforming the way we plan and prepare meals.

What do you call a girl who cooks? ›

The title of a female chef is chef. That's it.

What is a beginner cook called? ›

A junior chef, also called the commis chef, works with station chefs to learn about the kitchen environment. This person has recently completed some schooling or training and is beginning to work in the culinary field.

What do you call a cooking lover in one word? ›

Foodies are people who enjoy cooking and eating different kinds of food.

What do you call a person who cooks very well? ›

The correct option is A chef. A chef is a trained professional cook who is skilled in all aspects of food preparation, often focusing on a particular cuisine.

What do you call a male cook in a hotel? ›

A chef is a cook in a restaurant or hotel.

What is a head cook at a hotel called? ›

Head Chef. Sometimes referred to as Chef de Cuisine, the head chef takes on a sort of COO role in the kitchen. At the Ritz-Carlton, there are several head chefs, called banquet chef, executive pastry chef and executive sous chef.

Can you legally put recipes online? ›

Similar to ideas, facts and history, there isn't copyright protection in recipes as mere lists of ingredients. This is clearly stated by the U.S. Copyright Office. Most recipes, however, include content beyond the ingredient list.

Is there an app for collecting recipes? ›

RecipeBox is your ultimate kitchen companion. Built with the at-home cook in mind, RecipeBox allows you to save your favorite recipes in one place. It's your all-inclusive kitchen assistant. With RecipeBox, you can organize recipes, plan your upcoming meals, create your grocery list, and even grocery shop in the app.

How do you politely ask for a recipe? ›

Making a recipe request when you're not sure of the context of the recipe could create an awkward moment. Instead of straightforwardly asking for the recipe or secret, inquire about the story behind the dish. A good question to ask may be, "Where or from whom did you learn this recipe? It's delicious!"

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