Dutch Baby Pancake Recipe (2024)


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Light and fluffy German Pancakes are a breakfast staple and a family favorite! Our German Pancake Recipe takes only a few minutes to prepare - and you probably have everything on hand. Just five ingredients!

Dutch Baby Pancake Recipe (1)

German Pancakes (aka Dutch Baby pancakes)

Hey guys! It's Lauren back from Tastes Better From Scratch. I'm really excited to share one of my all time favorite breakfasts with you today. German Pancakes! You might know them by the name Dutch Baby pancakes or puffy oven pancakes!

My mom made these all the time growing up (just like her famous cinnamon rolls, her delicious blueberry pancakes, and the world's best breakfast casserole) and we all absolutely loved them! I love how they puff up in the pan when they bake and I love eating them with powdered sugar and syrup drizzled on top! YUM!

The best part about these German Pancakes is they only take about 5 seconds to prepare (you just throw everything in the blender) and the ingredients are items you typically have on hand or are cheap to purchase!

Fun Fact: German Pancakes do not actually come from Germany. They originated in America!

I would also add that these are perfect to make when you have company over, because of how quick and easy they are - and they will totally feed a crowd! You just might have to make two or three pans of them though, because they will disappear quickly! :)

German Pancake Recipe Ingredients

  • Eggs
  • Milk
  • Flour
  • Salt
  • Vanilla
  • Butter

How to make German Pancakes:

Preheat oven to 425 degrees F and add butter to a 9x13 pan. Place it in the oven to melt while your oven heats.

Dutch Baby Pancake Recipe (2)

Add milk, eggs, flour, vanilla and a dash of salt to the blender, and blend until smooth. (Photos 1-4)

Dutch Baby Pancake Recipe (3)

When the oven is preheated, pour the batter into the pan, and bake until puffy and golden brown.

Serve with maple syrup and powdered sugar, or top with fruit!

German Pancake Pro Tips:

  • To keep German Pancakes from sticking to the pan, make sure you let the butter completely melt in the pan before pouring the batter in.
  • If you want to have more peaks in your pancakes, try swirling the batter when you pour so it mixes more with the butter! If you pour directly into the middle then the butter will push to the sides and that is where you will get your raised peaks.
  • I always prepare my batter in a blender! It's quicker and easier than a mixing bowl, and it combines the batter better as well.
Dutch Baby Pancake Recipe (4)

How to serve this recipe for German Pancakes

Serve German Pancakes immediatelyafter removing them from the oven.

Top with powdered sugar and berries, maple syrup, buttermilk syrup, whipped cream or cinnamon honey butter.

How to Store German Pancakes

How to Store German Pancakes in the Refrigerator

Store leftover German Pancakes in an airtight container or sealable plastic bag in the refrigerator. They can be stored in the refrigerator for up to 2-3 days.

Keep in mind that they may lose some of their crispness and become softer when stored.

When you're ready to enjoy the leftovers, you can reheat them in the oven at around 350°F (175°C) for a few minutes until they're warm and crisp again.

How to Freeze German Pancakes

Wrap the pancakes individually in plastic wrap and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.

Thaw them in the refrigerator overnight or on the countertop for 30-60 minutes. Reheat in the oven as directed above.

German Pancakes Recipe FAQs

What's the difference between German and American pancakes?

-German pancakes have a thinner battercompared to American pancakes. American pancakes have a thicker, fluffier batter which after cooking become more cake-like.
-German pancakes are typically baked in the oven.
-American pancakes are cooked on a griddle or stovetop.
-German pancakes puff up while cookingand have irregular, rustic shapes. American pancakes are typically round and flat.

Why does a German pancake puff up?

The baking method for German pancakes is what causes them to puff up dramatically as they cook.

Why are German pancakes called Dutch babies?

German pancakes or “Dutch Babies” actually did not originate in Germany. They were introduced and popularized at a Seattle restaurant called Manca’s Cafe. They were nicknamed Dutch Babies (originally ‘Deutsch Babies) because they are inspired by thin, crepe-style pancake from Germany called ‘Pfannkuchen.’

More like this Recipe for German Pancakes

Try thisOvernight Breakfast Casserole,Blueberry Pancakes with Blueberry Syrupor The Best Crepe Recipe Ever. For even more, browse our whole archive of Breakfast recipes!

Are you making this recipe? Let us know what you think! Leave us a comment and rate it!

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Dutch Baby Pancake Recipe (5)

Dutch Baby Pancake Recipe (Recipe for German Pancakes)

German Pancakes are a classic breakfast your whole family will love. They're so easy too, just throw everything in the blender, then bake!

4.98 from 41 votes

Print Pin Rate

Prep Time: 5 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 40 minutes minutes

Servings: 4

Calories: 337kcal

Author: Pretty Providence




  • Preheat oven to 425 degrees F. As oven preheats, place the butter in a 9x13 baking dish and put in oven for the butter to melt.

  • Place the eggs, milk, flour, salt and vanilla in a blender; cover and process until smooth.

  • Pour batter into the baking dish with the melted butter. Bake for 20 minutes or until golden brown and puffy

  • Remove from oven and sprinkle generously with syrup and powdered sugar or fresh lemon juice and powdered sugar.


  • To keep German Pancakes from sticking to the pan, make sure you let the butter completely melt in the pan before pouring the batter in.
  • If you want to have more peaks in your pancakes, try swirling the batter when you pour so it mixes more with the butter! If you pour directly into the middle then the butter will push to the sides and that is where you will get your raised peaks!
  • I always prepare my batter in a blender! It's so much quicker and easier to wash than a mixing bowl and it combines the batter better as well!


Serving: 1square | Calories: 337kcal | Carbohydrates: 27g | Protein: 13g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 279mg | Sodium: 221mg | Potassium: 213mg | Sugar: 3g | Vitamin A: 825IU | Calcium: 119mg | Iron: 2.6mg

Did you make this recipe?Mention @prettyprovidenceblog or tag #prettyprovidence!

Recipe by Lauren Allen ofTastes Better From Scratch.

We hope you love these puffy oven pancakes as much as we do!

This post was originally published January 13th, 2014 and has been updated with better photos, a video, and more detailed information.


Dutch Baby Pancake Recipe (2024)


Why did my Dutch baby pancake not rise? ›

There are two main culprits to flat, sad Dutch baby pancakes: Your oven wasn't hot enough. The hotter your oven, the more puffed your Dutch baby pancake will be. Make sure to preheat the oven for at least 10 minutes before baking the batter.

Why is my Dutch baby so flat? ›

If the pancake was a little flat it is most likely that either the oven or the skillet (or other pan) was not hot enough. If the pan isn't hot enough then the liquid does not heat up and create the steam quickly enough and so the flour will cook through and set before the pancake can rise.

How to make baby pancakes with formula? ›

In a bowl, whisk together 50g plain flour, 1 egg, 1tsp of vegetable oil, and 150ml of milk (formula/breastmilk/cow's milk). Pour the mixture into a pan and fry for 2 minutes on each side until golden brown. On top of the pancake, make a smiley face out of HiPP Organic's Strawberry and Raspberry Yogurt.

What is a Dutch baby at the original pancake house? ›

The Dutch Baby is another Original Pancake House exclusive. Like the Apple Pancake it is made from fresh German batter, but there are no apples or cinnamon sugar. This delicacy bakes up into a large puff in the oven and is served to you immediately. It will deflate right before your eyes just like the Apple Pancake.

Why are my pancakes not fluffy enough? ›

Making pancake and waffle batter ahead of time is a huge no-no and will lead to flat, dense results every time. Even letting your batter hang out for just a few minutes after you've mixed it before you start ladling it onto the griddle will lead to less fluffy results.

How do you make pancakes rise more? ›

5 Tips for Fluffier Pancakes
  1. Allow the Batter to Rest. A good rule of thumb when you're wondering how to make fluffy pancakes is to let the batter rest. ...
  2. Beat the Egg Whites. Separate your yolk from the egg white then beat to create a fluffy pancake. ...
  3. Don't Over Mix! ...
  4. Wait for the Bubbles. ...
  5. Follow a Good Recipe.
Dec 1, 2019

How do I get my Dutch baby to rise? ›

What makes a Dutch baby rise? The magic that makes that Dutch baby pancake rise to its signature heights is simple: Steam!

Why does my Dutch baby taste eggy? ›

If you would like the inside of the finished dish to be a little less "egg-y" then cut the number of eggs down to 3, and many many reviewers also found that just 3 Tablespoons of butter worked better for them.

Do you have to use a cast iron skillet for a Dutch baby? ›

How To Make A Dutch Baby In A Cast Iron Skillet. The skillet you use doesn't have to be cast iron; you can use any oven-safe pan (or baking dish) that is approximately 9 by 12 inches. You can even make a dutch baby in a pie pan!

What is the best flour for babies? ›

Whole Wheat Flour.

Whole wheat flour is a great choice when baking for a child. When wheat berries are milled to make flour, sometimes producers include the bran and germ; other times these parts of the grain kernel are stripped away.

Can 6 month old have cows milk in pancakes? ›

When can I give my baby food made with cow's milk? From six months, your baby could try foods made with milk, such as pancakes, homemade cheese sauce, scrambled eggs, or potatoes mashed with milk. They can have cow's milk with cereals too and you can add it to pureed foods .

Can 6 month old have eggs? ›

Eggs may be introduced as soon as baby is ready to start solids, which is generally around 6 months of age. Egg is a common food allergen, so consider baby's risk factors and start with scant quantities of well-cooked egg (white and yolk), as some babies can have severe reactions to even the smallest amount of egg.

What is another name for a Dutch baby pancake? ›

A Dutch baby pancake, sometimes called a German pancake, a Bismarck, a Dutch puff, Hooligan, or a Hootenanny, is a dish that is similar to a large Yorkshire pudding.

Why is it called Dutch baby? ›

As the legend goes, the name came from a historic cafe in Seattle called Manca's. The owner's daughter couldn't quite pronounce Deutsch, the German word for German. With a slip of the tongue, Dutch came out instead, and the rest was history.

How do you eat Dutch baby pancakes? ›

Serving Your Dutch Baby Pancake

Put a bunch of different toppings on the table and let everyone choose for themselves: Nutella, jams and preserves, lemon curd, peanut butter, maple syrup, fresh fruit, and any other little jars you'd like to use up from the fridge.

Why is my pancake batter not rising? ›

Flat pancakes are nearly always because of expired baking powder, too little baking powder for the recipe size, or too thin of a batter. How to fix flat pancakes: First, test your baking powder by adding a teaspoon of baking powder in a glass and adding a tablespoon of water or two.

How long should you let pancake batter rise? ›

A – If you are going to let your batter rest, leave it for at least 30 minutes in the fridge. If you've got time, leave it for longer – even overnight in the fridge. Some say that there is no point in letting the batter rest and there's certainly no harm in using it straight away. Go ahead if you're in a rush.


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