Cansi - Authentic Ilonggo Recipe - Foxy Folksy Pinoy Recipes (2024)

FAQs

What is the meaning of Cansi? ›

Cansí (Hiligaynon: kansi) is a Filipino beef soup originating from Iloilo which is spread across the rest of the Western Visayas region. It is made with beef shank and bone marrow boiled until gelatinous. It is uniquely slightly soured with fruits like batuan or bilimbi.

Ingredient substitutions

Since batwan is hard to find outside of the Iloilo area and nearly impossible to get here in the US, I substituted kamias and a package of tamarind powder to flavor the broth.

Many say this Ilonggo delicacy is a fusion of Bulalo and Sinigang. Similar to Bulalo, because of the use of beef shanks and bone marrows. Meanwhile, Kansi has the same lip-smacking sour and tangy flavors much like Sinigang. The one unique component is the use of green jackfruit as a vegetable or extender.

Batwan (Garcinia binucao) is a wild tree about 15 – 20 meters tall that grows in the forests of the Islands of Panay and Negros. Batwan bears fruits abundantly during the wet season and mature fruits hang on the main trunk and branches of the tree until harvested.

Garcinia binucao is a species of flowering plant in the Clusiaceae family. It is commonly known as binukaw or batuan, is a species of Garcinia endemic to the Philippines. It is not cultivated, though its edible fruits are harvested from the wild for use as a souring agent in some Filipino dishes.

In the Philippines, “batuan” trees are grown scattered in primary, low and medium altitude forests throughout Luzon, specifically in Masbate; Mindanao and commonly found in the Visayas particularly in Panay, Negros Occidental, Guimaras Island, Leyte, Samar, Cebu and Bohol (delaCruz,2012;FloridoandCortiguerra,2003).

Kansi is a famous soup in Bacolod, and the taste is a combination of Sinigang and Bulalo. And, you must use Batuan as a souring agent because, without Batuan, the flavor will be like regular Sinigang.

As the name of the restaurant suggests, its specialty is kansi, a classic Ilonggo dish made with beef shank and sour broth. Many would describe it as bulalo fused with sinigang—a fairly accurate description, except kansi is purely meat and bones, and has no vegetables or other ingredients.

Kanse is a village located in Ambegaon tehsil in Pune district, Maharashtra state in India. Kanse. village. Country.

How to cook singua? ›

Turn to medium high heat (high heat if using electric stove) and add the okra to the skillet. Stir quickly to coat okra with oil, about 1 minute. Swirl in the soy sauce and stir to mix well. Cook and stir until the okra is cooked through and charred on the edges, 2 to 3 minutes.

Strip the cardoons of leaves and string as you would celery. Cut each stalk lengthwise into 2 or 3 long strips, then crosswise into 2-inch lengths. You'll have about 3 cups. Squeeze the lemon juice into the water and boil the cardoons until fairly tender, 10 to 12 minutes; drain and rinse.

The batuan is a wild tree that can grow from 12 to 25 meters in height and is usually found in Southeast Asian regions such as Sri Lanka and Vietnam. In the Philippines, it's found in abundance in the southern parts. It produces fruits that are somewhat round and has a greenish color which turns yellow when mature.

Batuan is a type of sour plant that is commonly used as a souring agent. We were able to turn it into powder to enable and extract more flavour from the contents of the fruit.

Batuan is a souring ingredient in regional Filipino cooking, commonly used in a dish called kansi or beef in batuan broth. Mama Sita's Batuan Fruit Paste is made from 100% natural batuan pulp. Try it to sour kansi, sinigang, or KBL, a popular ilonggo dish of pork, pigeon peas (kadyos), and unripe jackfruit (langka).

Its fruit is used as souring ingredients of Filipinos in their main dishes just like the tamarind fruit. It is seasonal and not available in the market in most part the Philippines at all the times. OFW in Western Visayas bring along with them these fresh Batuan Fruit when they return to their foreign land.