27 Chocolate Cake Recipes (2024)

  • 01 of 27

    Chocolate Raspberry Layer Cake Recipe

    27 Chocolate Cake Recipes (1)

    Raspberriespair well with chocolate, making the raspberry filling for this layer cake a no-brainer. Even though there are several steps to this recipe, the cake, filling, and frosting can all be prepared a day or two in advance. All you have to do on the serving day is assemble the layers,frost the cake, and add some fresh raspberries to the top.

  • 02 of 27

    Hot Chocolate Mug Cake

    27 Chocolate Cake Recipes (2)

    A cup ofhot chocolateon a cold winter day is the perfect treat, and this recipe takes this beloved beverage one step further by transforming it into a decadent cake, with those quintessential mini marshmallows on top. This single-serving mug cake is prepped and cooked in less than 5 minutes, without making a whole lot of mess in your kitchen.

  • 03 of 27

    Chocolate Bundt Cake

    27 Chocolate Cake Recipes (3)

    This chocolate Bundt cake is moist, easy, and tastes as good as it looks. The cake is super easy to make—you don't even need a mixer. All you have to do is stir orwhiskthe ingredients and bake. The glaze is just as easy as the cake—the ingredients are combined and heated until the butter melts. The cake is perfect forchocolate lovers, and it couldn't be easier!

  • 04 of 27

    Classic and Easy Chocolate Cake

    27 Chocolate Cake Recipes (4)

    Get step-by-step instructions for creating the perfect, classic, moist, and fudgy two-layer chocolate cake with creamy chocolate frosting. It's the perfect dessert for birthday parties, housewarming events, and other times family and friends gather to celebrate.

    Continue to 5 of 27 below.

  • 05 of 27

    Molten Lava Cake

    27 Chocolate Cake Recipes (5)

    If you love the decadent molten lava cakes served at fancy restaurants, we've got good news. It's surprisingly easy to bake up this special occasion-worthy chocolate cake with a river of warm chocolate running from it, right in your own kitchen. Just follow our easy recipe that uses a high oven temperature to produce a perfectly-baked chocolate cake with a luxurious gooey center.

  • 06 of 27

    Chocolate Loaf Cake With Easy Chocolate Glaze

    27 Chocolate Cake Recipes (6)

    This rich and moist chocolate loaf cake is the perfect size for afamily dessert. Easy to prepare and bake, it requires basicpantryand fridge staples and can be baked beforehand but glazed right before serving. Both the cake and the chocolate glaze are made with cocoa powder. The resulting cake has a dense andbrownie-like texture, with a deep chocolate flavor.

  • 07 of 27

    Texas Sheet Cake and Icing

    27 Chocolate Cake Recipes (7)

    Texas sheet cake may be so named because of its size, but ask any proper Texan and they can likely recite a family secret for making "the best." Featuring a signature Texas ingredient, pecans, the moist chocolate cake looks unpretentious, like brownies, but it makes an undeniably rich statement on the dessert table.

  • Ho Ho Cake

    27 Chocolate Cake Recipes (8)

    A favorite lunch-box treat, Ho Ho chocolate snack cakes have been around a long time, and this chocolate-coated cake pinwheel with creamy filling is easy enough to make at home, although on a larger scale. Like other jelly roll recipes, the chocolate sponge is spread with a vanilla whipped cream and rolled up into a log. Once coated with the shiny chocolate ganache, it looks just like the famous Hostess dessert we all know and love.

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  • 09 of 27

    Black Forest Cheesecake

    27 Chocolate Cake Recipes (9)

    Black forest cheesecake is an insanely delicious vehicle to showcase the iconic flavor combination of chocolate and cherries. The chocolate cheesecake filling is baked in an easy-peasy chocolate cookie crust, and topped with a layer of boozy cherries. Then a frosting of liqueur-boosted whipped cream is piled on top, for a fabulous finish.

  • 10 of 27

    Chocolate Angel Food Cake

    27 Chocolate Cake Recipes (10)

    Classic, light-as-air angel food cake gets great chocolate flavor from unsweetened cocoa powder in our inspired recipe. It's a chocolate lover's dream, whether you dust the cake with confectioners' sugar or cocoa, frost it with the included fluffy chocolate buttercream frosting, top it with chocolate shavings or sauce, or leave it plain and serve it with berries.

  • 11 of 27

    German Chocolate Cake Recipe

    27 Chocolate Cake Recipes (11)

    Germany is famous formany desserts, includingBlack Forest cakeandbee sting cake, but the German chocolate cake is not one of them. Samuel German, a Texas baker, developed Baker's German's Sweet Chocolate in the mid-1800s. A Dallas woman named Mrs. George Clay, then used the chocolate to create the German Sweet Chocolate Cake we know today.

  • 12 of 27

    Chocolate Microwave Mug Cake

    27 Chocolate Cake Recipes (12)

    Craving chocolate cake, but short on time? In only 5 minutes, you can whip up a mug-full of brownie-like chocolate cake, with baking ingredients commonly stocked in the pantry. If you love molten lava cake, undercook the cake a little, to leave the center gooey and warm.

    Continue to 13 of 27 below.

  • 13 of 27

    Mexican Chocolate Cake

    27 Chocolate Cake Recipes (13)

    Inspired by Mexican hot chocolate, our scrumptious and moist Mexican chocolate cake includes cinnamon and cayenne along with cocoa powder in the batter, for a chocolate dessert with a spicy finish on the palate. It is perfect for a Cinco de Mayo celebration, or serving to the family after a taco Tuesday feast.

  • 14 of 27

    Flourless Chocolate Cake

    27 Chocolate Cake Recipes (14)

    Flourless chocolate cake is a restaurant-favorite dessert everyone can enjoy at home with this simple recipe. Our wheat-free chocolate cake has a wonderfully dense, fudgy texture, with a pleasing hint of vanilla, and optional brewed coffee adding a smidge of mocha flavor.

  • 15 of 27

    Keto Chocolate Cake

    27 Chocolate Cake Recipes (15)

    Chocolate cake is a wonderful dessert, but for anyone following aketo diet, it's full of ingredients that can't be eaten. To make this keto-friendly chocolate cake, we swapped out the sugar for a 1:1 cup for cupketo sweetener along with almond meal instead of regular flour.

  • 16 of 27

    Keto Chocolate Birthday Cake

    27 Chocolate Cake Recipes (16)

    Rich and moist as a chocolate cake should be, our gluten-free keto birthday cake is a cause for celebration. We've made the classic chocolate layer cake ketogenic diet-friendly by using almond and coconut flours in place of wheat flour, and stevia, cocoa powder, and vanilla extract to achieve sweetness instead of sugar. A keto chocolate mousse would make a luscious frosting.

    Continue to 17 of 27 below.

  • 17 of 27

    Ding Dong Cake

    27 Chocolate Cake Recipes (17)

    This recipe takes one of the classic chocolate individual-sized Hostess lunch box treats and turns it into a full-sized chocolate cake. The result is a decadent dessert that is sure to impress. Moist chocolate layers are sandwiched between a cream filling that is reminiscent of the original, and the entire cake is coated in a shiny chocolate glaze.

  • 18 of 27

    Chocoflan Cake

    27 Chocolate Cake Recipes (18)

    Chocoflan, or chocolate flan cake, is a fun culinary magic trick that will amaze and delight your family. You start with a devil's food cake mix, adding both cake batter and flan ingredients to a Bundt pan. Everything goes into the oven all-mixed up, and comes out magically sorted into a rich chocolate cake topped with a creamy, dulce de leche-flavored caramel flan layer. Tah-dah!

  • 19 of 27

    Chocolate Bûche de Noël (Classic Yule Log)

    27 Chocolate Cake Recipes (19)

    In France, the Christmas holiday season means it's time for a traditional bûche de Noël. The classic and festive chocolate yule log cake is formed from a chocolate sponge roulade (or rolled cake), with a filling of Italian buttercream inside. Decorated with festive candy mushrooms, holly berries, and greenery, it is a show-stopping dessert centerpiece for the Christmas dinner table.

  • 20 of 27

    Chocolate Pound Cake

    27 Chocolate Cake Recipes (20)

    If you have never tried chocolate pound cake, what are you waiting for? This cake is moist, full of flavor, and can be enjoyed simply as a special treat with your afternoon cup of tea or coffee. Or serve it for an after-dinner dessert, drizzled with chocolate glaze, spooned over with warm fruit sauce, or sprinkled with powdered sugar.

    Continue to 21 of 27 below.

  • 21 of 27

    Mississippi Mud Cake

    27 Chocolate Cake Recipes (21)

    Coconut, pecans, marshmallow, and chocolate come together for this easy Mississippi mud sheet cake. It's like a delicious candy bar and a cake melded together to make a delicious dessert.

  • 22 of 27

    Chocolate Zucchini Cake

    27 Chocolate Cake Recipes (22)

    Sneak extra nutrition into kids with our chocolate zucchini snacking cake that is as yummy as it is healthy. Kids will never notice the zucchini inside, which adds a terrific, moist texture to the cake.

  • 23 of 27

    Chocolate Beer Cake

    27 Chocolate Cake Recipes (23)

    Chocolate and dark beer are a natural pairing, and they come together to make a moist and delicious beer cake. The batter includes chopped cherries and walnuts and the beer helps give the cake lift. A little beer is added to the chocolate icing for flavor.

  • 24 of 27

    Vegan Tofu Chocolate Cake

    27 Chocolate Cake Recipes (24)

    Vegan guests can enjoy this guilt-free chocolate cake that replaces the usual butter and eggs with silken tofu and almond milk, with a little maple syrup for added sweetness. The result is a delicious, dense cake that is suitable for vegan diets.

    Continue to 25 of 27 below.

  • 25 of 27

    Gluten-Free Chocolate Meringue Cake

    27 Chocolate Cake Recipes (25)

    Where most chocolate cakes offer a soft-on-soft texture, this moist and fudgy flourless confection offers a chewy, crisp meringue with a fluffy, nutty interior. It's incredibly delicious, looks beautiful on the table, and is suitable for those eating on a gluten-free diet. Don't stress when the meringue cracks after baking — the crinkled top is part of this dramatic cake's charm.

  • 26 of 27

    Wacky Chocolate Cake

    27 Chocolate Cake Recipes (26)

    Thiseasy chocolate cakeis a wacky cake because it's made without eggs. It's almost too easy to be true! Briefly mix the ingredients with a spoon, pour the batter into the pan, and bake.

  • 27 of 27

    Chocolate Upside Down Cake

    27 Chocolate Cake Recipes (27)

    This moist, delicious chocolate upside down cake makes its own thick chocolate topping. It's a pudding cake with amazing flavor, and it is super easy to make. Invert it while it is still hot from the oven and serve it warm withwhipped creamor ice cream.

27 Chocolate Cake Recipes (2024)

FAQs

Why is it called Devil's food? ›

There are a few theories as to how it got its name. One, it's the decadent counterpart to angel food cake. Two, it's sinfully delicious. Finally, devil's food cake came about during a time when food that was spicy, rich, or dark was described as deviled, like deviled ham and deviled eggs.

What's the difference between devil's food cake and chocolate cake? ›

The Difference Between Devil's Food Cake And Chocolate Cake

In general, devil's food cakes will have a deeper chocolate flavor because they're made with cocoa powder, and will be fluffier than other chocolate cakes, due to the higher amount of baking soda.

What is a secret ingredient for cakes? ›

Mayonnaise: The Hidden Gem in Cake Recipes

This unexpected addition can take your cake recipes to a whole new level. To incorporate mayonnaise into your cake batter, simply add a couple of tablespoons to the mix. The result? A tender and moist cake that will have everyone asking for seconds.

What is devils food cake made of? ›

The recipe called for a somewhat stingy 2 ounces of melted unsweetened chocolate (perhaps because chocolate was so expensive at the time), plus the traditional sugar, eggs, milk, butter, and flour that still make up most modern devil's food cake recipes.

Why is it called Angel Food Cake? ›

The cake is often served with berries and eaten for dessert. The name, which comes from the texture, which is "so light that angels could eat it and still fly without being weighted down", has given it a special association in some communities.

What is the difference between chocolate and German chocolate cake? ›

German chocolate cake uses a particular kind of baking chocolate as its base, one which has a milder, sweeter profile thanks in part to lecithin, a fatty substance derived from egg yolks. In contrast, classic chocolate cake recipes often use cocoa powder or darker chocolate for a richer, more intense flavor.

Is Betty Crocker or Duncan Hines better? ›

The Duncan Hines cake was more rich and buttery. The others were slightly less flavorful, despite having great textures and baking evenly. Call me Goldilocks, but the Pillsbury cake verged on too sweet, and the Betty Crocker one wasn't quite sweet enough.

Why is it called a German chocolate cake? ›

A common misconception is that German Chocolate Cake comes from Germany. In fact, the name comes from American baker, Samuel German, who developed a type of dark baking chocolate in 1852. The baking chocolate was then named Baker's German's Sweet Chocolate in honor of German.

Why does red velvet cake taste different than chocolate cake? ›

Chocolate cake is flavored with cocoa powder, chocolate chips, or melted chocolate. On the other hand, though red velvet cake has cocoa powder that gives it a slightly chocolatey flavor, the buttermilk and vinegar add a tart edge making it different between the two.

What adds richness to cakes? ›

More Fat, More Flavor

Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness. For an extra decadent cake, add two tablespoons of mayonnaise. Think that's crazy? Remember, mayonnaise is just eggs and oil – two things already in your cake!

What can I add to cake mix to make it richer? ›

Enrich with fat.

Mix in room-temperature cream cheese, ricotta, sour cream, whole-fat yogurt, or peanut butter in addition to the fat called for on the box to yield even richer cakes.

Which 2 ingredients help the cake to rise? ›

Most cakes will call for a leavening agent like baking powder or baking soda. These create the bubbles you need for the cake to rise. If the flour you use is self-raising, it already has a leavening agent in it. Make sure your butter is room temperature, and beat the butter and sugar together until properly creamed.

What kind of frosting do you put on devils food cake? ›

The easy devil's food cake comes together quickly and is baked as a chocolate sheet cake, and is then topped with swirls of smooth chocolate buttercream and sprinkles.

How long should a cake stay in a pan after baking? ›

It's important to pay attention to the specifics called for in a recipe, but in general, most cakes are best removed from the pan after cooling for 10 to 20 minutes. Try it too soon, and it may fall apart. Wait too long, and it may stick.

What is the main Flavour of a devil's food cake? ›

Nowadays, what distinguishes a Devil's food cake is its rich chocolate flavor thanks to the use of cocoa powder. Devil's food cakes are also known for their use of extra baking soda and dark color.

What is the origin of the Devils Food cake? ›

According to Cooksinfo.com, Devil's Food Cake originated in the southern United States. The first printed recipe appeared in 1902, in Sarah Tyson Rorer's book, Mrs. Rorer's New Cook Book. This original recipe used melted chocolate and baking powder, unlike the modern version, which calls for cocoa and baking soda.

What is considered Devils Food? ›

Devil's food cake is a chocolate cake, but it's richer, darker, and fluffier than traditional chocolate cake.

Why is Devils Food cake black? ›

Devil's food cake is sometimes distinguished from other chocolate cakes by the use of additional baking soda (sodium bicarbonate), which raises the pH level and makes the cake a deeper and darker mahogany color.

What is the difference between Devils Food and angel's food? ›

Angel's Food cake is a sponge cake made with no fat and which uses egg whites to fluff the cake up. Devil's Food cake is a dense, rich, decidedly high-fat chocolate cake. So, it is not a chocolate version of Angel's Food cake; it's too different.

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