18 Poblano Pepper Recipes To Use Up Your Harvest (2024)

We love growing poblano peppers in our garden. Not only are they prolific, they’re a great pepper to give away to friends, family and neighbors. Not all of our friends like the super hot varieties. When harvest time comes around, we always have an abundance of peppers to use up in the kitchen.

Most people roast their poblano peppers after harvest. But, there are many other ways to experiment with them in the kitchen.

These poblano pepper recipes are all perfectly delicious and an awesome way to use up a harvest. From stuffed poblanos to soups, you’ll have no problem finding your next favorite weeknight meal.

1. Cheesy Chiles Rellenos

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If you have extra poblano peppers on hand, we suggest making cheesy chiles rellenos. These poblano peppers are stuffed with cheese and then fried to perfection with a delicate egg batter. Serve with rice and for a delicious restaurant-quality meal.

2. Poblano Coconut Milk Corn Chowder

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Who doesn’t love a good, creamy corn chowder? This recipe uses poblano peppers and coconut milk for a savory and satisfying meal. And believe it or not, this recipe is vegan. You can make it with regular milk if you do not have a dairy sensitivity. But, we like the way the coconut milk compliments the flavors of the peppers and spices in this dish.

3. Easy Roasted Salsa Verde

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We love salsa verde, and we have a recipe of our own, but this one uses poblano peppers for a different flavor. Try it on chips or on your next burrito bowl.

4. Skillet Enchilada Casserole

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We love making skillet meals at home, and this one is incredibly tasty and satisfying. If you’re a fan of enchiladas, you’ll want to use your poblano peppers up in a recipe like this. And, this recipe is also vegetarian, making it perfect for meatless Mondays. If you’re a fan of leftovers, this one reheats nicely as well.

5. Shredded Beef Stuffed Poblano Peppers

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These stuffed poblanos use shredded beef, quinoa, and cheese for a satisfying and filling meal. You can also substitute the beef for chicken or ground turkey if you’re looking for something lighter. These stuffed peppers also work great for meal prep. They’re convenient to pop in the microwave and reheat for a quick meal.

6. Traegar Smoked Stuffed Poblano Peppers

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If you have a smoker at home, you’re in luck. We recently acquired a smoker and began our search for finding the best recipes we could cook up. The smoker adds a whole new level of irresistible flavor to these stuffed poblano peppers. If you’re cooking for a crowd, your guests will devour these.

7. Traditional Chile Rellenos

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Chile rellenos may sound intimidating to make, but it’s really not too complicated. And, the end result is so worth it. Your mouth will be watering for this recipe with roasted poblano peppers and melty cheese.

8. Chile Relleno Enchiladas

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Get the best of many worlds with these chiles rellenos enchiladas. The process is surprisingly simple for such a delicious recipe, though it isn’t the easiest meal on this list. The cheeses come together for the perfect balance of sharp flavor and melty texture.

9. Creamy Chicken Poblano Soup

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Let’s take a quick break from stuffed poblano peppers to appreciate this recipe for creamy chicken poblano soup. It uses a ton of fresh veggies, and it’s oh-so-creamy and satisfying. This soup is perfect for that chilly fall night after your veggie harvest.

10. Air Fryer Lamb Chops With Poblano Sauce

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Don’t be fooled by how fancy this recipe sounds. It only takes about 20 minutes to fry up these tender lamb chops. Smother on the poblano sauce and you have a tasty restaurant-worthy meal, done at home.

11. Roasted Chili Corn Salsa

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We love experimenting with different salsa recipes, and this one uses poblano peppers for a tasty salsa that isn’t at all spicy. It’s perfect for an outdoor party or potluck. This is a great side dish served alongside burritos or tacos as well.

12. Spicy Pinto Bean Soup

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We love spicy soups and this one is deeply flavorful and hearty. This recipe gets a ton of flavor from chorizo, and it makes for a perfectly satisfying meal. In our home, it’s always a good time for soup.

13. Guacamole Turkey Burgers With Roasted Poblano Peppers

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Is your mouth watering yet? We love making turkey burgers when we need a little break from beef. These burgers are so satisfying and tasty. And, it’s a nice way to use up a few poblano peppers. The avocado adds all the creaminess you need and the roasted poblanos add a punch of texture.

14. Chiles en Nogada

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This recipe uses a lot of ingredients, but it’s well worth it for the payoff in flavor. Roasted poblano peppers, an egg coating, and a creamy walnut sauce all come together for a meal worth talking about for a long time to come.

15. Vegan Poblano Cheddar Biscuits

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If you’re vegan and you love a good biscuit, you’ll want to add this recipe to your must-try list. This is a simple and unique take on traditional jalapeño cheddar biscuits. Try pairing these biscuits with one of the tasty soups on this list for the perfect combo.

16. Fajita Chicken Stuffed Poblano Peppers

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This is a creamy and delicious recipe for chicken stuffed poblano peppers. It’s simple to make and you can have dinner on the table in under 30 minutes. And, it’s a very versatile recipe. Leave out the chicken if you’re vegetarian, or use a different protein if you prefer. The fajita flavoring is what takes this one to the next level.

17. Meatloaf Stuffed Poblano Peppers

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What is better than meatloaf? Meatloaf stuffed poblano peppers. Yep, this recipe combines two of our favorite foods for a satisfying dish that may be the perfect comfort food. It’s tangy, satisfying, and just a little bit sweet.

18. Tamales de Rajas con Queso

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You may have ordered tamales at a restaurant, but now you can make them at home. Corn husks are stuffed with a tasty, creamy poblano filling that makes the perfect dish for any celebration.

I hope you found the perfect poblano pepper recipe for your next home cooked meal! Let us know if you have any other favorites that we should know about in the comments below.

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Crystalyn

Crystalyn loves spicy food and getting creative in the kitchen. When she isn’t finding new ways to use hot sauce, shes very busy watching cat videos on the internet.

    18 Poblano Pepper Recipes To Use Up Your Harvest (2024)

    FAQs

    What can I do with an abundance of poblano peppers? ›

    9 Things To Do with Poblanos
    1. Get the Recipe: Roasted Poblano Dressing.
    2. Get the Recipe: Pan-Fried Flounder with Poblano-Corn Relish.
    3. Get the Recipe: Espaghetti with Poblano Cream and Crab.
    4. Get the Recipe: Beef-Stuffed Poblano Chiles.
    5. Cheese-Stuffed Grilled Peppers.
    6. Get the Recipe: Buttermilk Cornbread.
    Jul 7, 2022

    What is the best use of poblano peppers? ›

    Poblanos aren't generally eaten raw as the outer skin is a bit tough, so cooking them is your best bet. The most popular poblano pepper recipes are stuffed poblano peppers and roasted poblano peppers, but they're also amazing in soup, chili, salsa, sauces, and any recipes that include chili peppers as an ingredient.

    Can I freeze poblano peppers? ›

    Yes. They aren't as good as fresh, they thaw out mushy, but they're still ok for cooking. I freeze hot peppers myself when I have more than I can use in the garden.

    How do you store poblano peppers long term? ›

    Fresh Poblanos keep well for about a week in a paper bag, vegetable crisper in the refrigerator. Once well-wrapped in plastic wrap or sealed in an air-tight container, poblanos can be left in the freezer up to a year. After roasting and peeling poblanos, you can preserve the peppers by canning or freezing.

    Should you remove skin on poblano peppers? ›

    Poblano chiles are a mild green chile typically used to prepare chiles rellenos, rajas con queso, and crema de poblano. They need to be roasted and peeled before cooking to remove the tough outer skin which is difficult to digest. Roasting also adds flavor.

    How many poblano peppers does one plant produce? ›

    However, on average, a single Poblano pepper plant can produce 10-20 peppers per growing season. The pepper plants usually start producing fruit around 60-80 days after transplanting, and the fruits can be harvested when they reach 3-6 inches in length and turn a dark green color.

    Which is hotter poblano or jalapeno? ›

    Jalapenos are significantly hotter than Poblanos! Jalapeno Peppers are 4000 to 10,000 on the Scoville unit scale….

    Do you have to roast and peel poblano peppers? ›

    To freeze the peppers, place them in a freezer-safe container, such as a zipper bag or mason jar. Instead of a zipper bag, you can also transfer the roasted peppers to a bowl and cover with a lid, plate, or plastic wrap to steam them, before peeling them. Poblano peppers should always be peeled after roasting.

    Do you leave seeds in poblano peppers? ›

    Once charred and hot place them in a plastic bag, close it tightly and let them sweat for 10 to 20 minutes. Third, peel and rinse. Preferably under a thin stream of cold water, remove the charred skin which should come right off. Make a slit down one side of the pepper and remove the cluster of seeds and veins.

    What happens if you don't peel poblano peppers? ›

    Poblano chiles are a mild green chile typically used to prepare chiles rellenos, rajas con queso, and crema de poblano. They need to be roasted and peeled before cooking to remove the tough outer skin which is difficult to digest.

    Do poblano peppers go bad? ›

    In the refrigerator crisper drawer, they will stay fresh for a week to 10 days. Another way to store them is to peel and roast them and keep them in an airtight container in the refrigerator. Poblano peppers will also keep in the freezer, either raw or cooked, whole or chopped.

    Can I freeze poblano peppers without blanching? ›

    Blanching is not necessary at all and it will cause the texture of the peppers to be quite mushy when they're thawed. Additionally, blanching them for 2-3 minutes is way too long. For goodness sakes, you blanch sliced carrots for 2-3 minutes before freezing them.

    How do you preserve poblano peppers from the garden? ›

    Freeze Them (1 year shelf life)
    1. Rinse and dry peppers. Always choose healthy looking, blemish-free peppers to freeze. ...
    2. Remove stems and seeds. ...
    3. Slice peppers into 2-3″ long sticks. ...
    4. Flash freeze the slices for ~1 hour. ...
    5. Pack the slices into freezer bags. ...
    6. Remove air from bags. ...
    7. Freeze for up to 1 year.
    Jun 28, 2023

    Can you overwinter poblano peppers? ›

    If you've already been growing your pepper plants in containers, overwintering is as simple as bringing them indoors and placing them into a south facing window. If the peppers have been growing in the soil, you need to carefully dig the plants up prior to the first frost.

    Do poblano peppers come back every year? ›

    A: Poblano peppers will come back every year if you overwinter them by pruning them. They need to be brought indoors in cool climates. Q: How many peppers does a poblano plant yield? A: Poblano plants typically yield 4-8 peppers per plant.

    Should fresh poblano peppers be refrigerated? ›

    In the refrigerator crisper drawer, they will stay fresh for a week to 10 days. Another way to store them is to peel and roast them and keep them in an airtight container in the refrigerator. Poblano peppers will also keep in the freezer, either raw or cooked, whole or chopped.

    Are poblano peppers hotter than jalapenos? ›

    Although jalapeños and poblano peppers are both green, poblanos tend to be darker and larger in size than jalapeños. Additionally, poblanos have a milder heat level than jalapeños.

    How do you roast poblano peppers to freeze? ›

    Instructions
    1. Place whole peppers on a hot gas grill over high heat.
    2. Rotate peppers every couple of minutes so you achieve a char, but not a burn. ...
    3. Place on a baking sheet lined with parchment paper and place baking sheet directly in the freezer for 1-2 hours until peppers are frozen,
    Aug 10, 2022

    Can you dry poblano peppers? ›

    Any type of pepper can be dried for food storage. Here are some common peppers that work well when dried: Poblano Chiles: Anchos are the dried version of poblano peppers and they are one of the most widely used chiles in Mexican cooking. They are deep red in color, and have a mild, smoky heat flavor.

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